Community

February 17, 2026

From Soil to Shelf: Our Partnership with Olepangi Farm

How our ingredient sourcing supports local farms and builds community partnerships across Rwanda.

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Kitchen

February 16, 2026

The Art of Italian Pizza Making

A look into dough prep, wood-fired techniques, and the passion behind every slice we serve.

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Bar

February 15, 2026

Summer Cocktails: A Tropical Journey

New seasonal drinks and pairing ideas from our bar team. Fresh, bold, and perfectly crafted.

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People

February 10, 2026

Behind the Scenes: Our Chef's Story

Meet the creative mind behind our menu — from culinary school to Casa Verde's kitchen.

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Events

February 5, 2026

Sunday Brunch: The New Weekend Ritual

Why our Sunday brunch is Kigali's best-kept secret. Come for the food, stay for the vibes.

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Bar

January 28, 2026

Wine Pairing 101: A Beginner's Guide

Simple rules for matching wine with your meal. Our sommelier shares her top tips.

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